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Before you jump to Molokhia recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to molokhia recipe. To cook molokhia you need 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Molokhia:
- Provide 1/2 kg of minced molokhia leaves (fresh or frozen)
- You need 2 cup of broth
- Use 1 tsp of dried coriander
- Prepare 1 tbsp of salt
- You need 1 tbsp of butter
- Prepare 10 clove of garlic (smoothly crushed)
Instructions to make Molokhia:
- Put cooking pot on medium heat.
- Put 2 cups of broth in cooking pot.
- Mix the garlic, dried coriander and salt until they seem like a paste.
- Add 1/2 the mixture of garlic, salt and dried coriander to the broth when it is boiled.
- Add the frozen molokhia to the broth and cover the cooking pot. Then put off the fire.
- Leave the molokhia to defrost in the heat of the broth.
- After 15 min. stir the molokhia firmly until it is lump-free.
- Heat the butter and fry the rest of the mixture (salt, garlic and coriendar) until they are golden in color. Then quickly put it over the cooking pot with the molokhia.
- Leave it to rest.
- DONE! (Preferably mixed with white rice or eaten with bread or chicken.)
Molokhia or Mulukhiyah (various spellings based on the Arabic: ملوخية) is a soupy vegetable dish. It is made from leaves of Corchorus olitorius, commonly known as Nalta jute, tossa jute, and Jew's mallow. It is commonly served in the eastern Mediterranean area, the Levant and North Africa. Молохея с кроликом (Molokhia bil arnab). Molokhia is one of those classic Lebanese recipes that I grew up eating and learned how to make Also known as jews mallows or jute leaves, molokhia is basically a leafy green vegetable similar to. Molokhia helps to protect heart health, regulate digestion, improve circulation and sleep habits, protect the immune system, reduce inflammation and build strong bones.
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