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The ingredients needed to make Biscuits modak with tutifruti filling:
- Use 8-10 Biscuits (parle g)
- Provide 2-3 tsp ghee
- Get 4-5 tsp milk
- Prepare 2 tsp sugar (as per taste)
- Get for filling:
- Get 1 tsp red colour tutifruti
- Take 1 tsp green colour tutifruti
- Use 4-5 cashew
- Use 8-10 fresh rose petals
- Use 1 tsp colourful fennel
- Provide 1 tsp powder sugar
Instructions to make Biscuits modak with tutifruti filling:
- Add Biscuits in a grinder and grind it..make a fine powder.
- Add tutifruti, cashews,rose petals, colourful fennel and powder sugar in a grinder and grind it..make a mixture..
- Trasfer Biscuits powder in a mixing bowl/plate,add ghee and milk mix well…make a soft dough.
- Spread the little amount of the dough on hand and filling tutifruti mixture.
- Bind it tightly.
- Coated with silver balls..
- Now modak is ready to serve.
Modak recipe with step by step photos. Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival. But you can also steam the modak in separate batches. Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. modak shaping with hand: firstly, take a ball sized rice flour dough and flatten it. with the help of both thumbs start pressing the edges and create a dent in the centre. slowly press from edges till it forms a cup. start creating pleats with your index finger and thumb. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes.
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