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The ingredients needed to prepare Pineapple rasam:
- Take 1/2 cup arar dal
- Take 2 cups water
- Use 3 pineapple chunks
- Use 2 tomatoes
- Prepare leaves curry and coriander
- Get 1 tbsp Rasam powder
- Prepare 1/2 tsp jeera
- Prepare pinch Hing
- Prepare 1 tsp ghee
- Provide to taste Salt
Steps to make Pineapple rasam:
- Boil arar dal with water
- Boil chopped tomatoes and pineapple chunks separately.
- When done add arar dal boiled water to it
- Add rasam powder hing and salt.Add chopped coriander and curry leaves
- Bring it to one boil.
- Give tadka with ghee jeera and curry leaves.
Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. Pineapple rasam is a delicious south Indian rasam or clear soup with fresh pineapple and few spices. This rasam is so flavorful, tasty and has a very slight sweet taste from pineapples. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
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