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Kalmi Shak Bhaja/Stir Fried Water Spinach
Kalmi Shak Bhaja/Stir Fried Water Spinach

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We hope you got benefit from reading it, now let’s go back to kalmi shak bhaja/stir fried water spinach recipe. To cook kalmi shak bhaja/stir fried water spinach you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Kalmi Shak Bhaja/Stir Fried Water Spinach:
  1. Use 1 bunch young tender kalmi shak/water Spinach
  2. Provide 6-7 chopped garlic cloves
  3. Provide 1 broken dry red chilli
  4. Take 1/2 teaspoon panch phodan/kalonji
  5. Get 1 teaspoon poppy seeds
  6. Use 1 tablespoon mustard oil
  7. Use to taste Salt
Steps to make Kalmi Shak Bhaja/Stir Fried Water Spinach:
  1. Wash kalmi shak properly in running water and drain excess water and finely chopped the water spinach.
  2. Take the kalmi shak in a pan/kadhai. Add salt. Then cook uncovered on medium flame till the extra moisture evaporates. Or it becomes dry. Stir in between.
  3. Heat mustard oil in another pan. Add panch phodan and broken dry red chilli to the hot oil. let the panch phodan splutter.
  4. Add the chopped garlic. Followed by poppy seeds.Stir till garlic turns golden brown.Add cooked shak. Stir for some seconds and remove from flame.
  5. It's ready to serve. Serve hot.

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