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Curd Rice Thyir Sadam
Curd Rice Thyir Sadam

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We hope you got insight from reading it, now let’s go back to curd rice thyir sadam recipe. You can cook curd rice thyir sadam using 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Curd Rice Thyir Sadam:
  1. Use 2 cup leftover rice
  2. Provide 1 1/2 cup curd
  3. Use 1 tbsp coconut oil
  4. Provide 1 tbsp Peanuts
  5. Take 1 tsp Urad dal
  6. Use 1 tsp Chana dal
  7. Prepare 1 tsp big mustard seeds
  8. Take 1 tsp Curry leaves
  9. Take 3-4 green chillies
  10. Prepare to taste Salt
  11. Get 1 pinch asafoetida
Instructions to make Curd Rice Thyir Sadam:
  1. Mix rice and curd together. Add salt and mix it well.
  2. Take a pan for seasoning, add oil and other ingredients. Fry peanuts and keep it separate. Add Mustard, it should be crackled, urad dal, Chana daal should be golden brown in colour. Pour it on curd rice and mix it gently. Ready to serve.

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