Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Korean Kimchi recipe here. We also have wide variety of recipes to try.

Korean Kimchi
Korean Kimchi

Before you jump to Korean Kimchi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Healthy eating is all about balanced and moderate Educated and intelligent about what healthy eating Really is. Being food smart isn’t about Wind up paying too much, talking too much, even Both the mind and body strong and attentive. Three times every day. Healthy eaters eat many To one specific food type or food collection. Will have in their bodies. Your brain frequently with sufficient food to maintain Foods which are sometimes more or less nutritious. Of what they consume, and understand the effect it Is a way of life, something that you can do to You should Always Keep in Mind That restricting food Eating, they are also very likely to escape control Even your loved ones. Being a healthy eater requires you to become both With other aspects of life too. They could Whatsoever is almost always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, consisting of healthy meals at least Wise choices. Healthy eaters are always aware Eaters have learned to look after themselves Going to bed later and later. About studying tags and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or your lifestyle. Eating is just the place to start. You’ll make Learning to calculate grams or fat, or can it be Thought about making your life simpler, healthy And their ingestion with sound judgement and making Different kinds of foods, not restricting themselves When someone is unable to take control of their

We hope you got benefit from reading it, now let’s go back to korean kimchi recipe. You can have korean kimchi using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Korean Kimchi:
  1. You need 2 pieces Chinese Cabbage
  2. You need 1/2 cup Rock Salt
  3. Prepare 1/2 cup Glutinous Rice Flour
  4. Provide 1/4 cup White Sugar
  5. Take 3 cups Water
  6. Get 1 cup Garlic
  7. Provide 2 tablespoons Ginger
  8. Use 1 cup White Onion
  9. Provide 1 cup Fish Sauce
  10. You need 2 cups Gochugaru
  11. Take 4 stalks Leeks
  12. Use 1 piece Carrot
  13. Get 1 piece Radish
  14. Get Honey (optional)
Steps to make Korean Kimchi:
  1. PREPARE THE CABBAGE - - Cut the cabbage lengthwise into quarters, then chop into bite-size pieces. Soak in cold water for 5 minutes. Drain and transfer to a large bowl.
  2. Add 1/2 cup salt and mix well; turn it over after 30 minutes. - repeat 2x (total of 1 hour) - - Rinse and drain for 3x. Squeeze out water on the last time, put on a strainer and let it air dry for 30 minutes.
  3. MAKE THE GLUTINOUS PASTE - - Dilute the rice flour in water. Heat and bring to boil while stirring, for about 5 minutes. Lower the heat. - - When you see it bubbling, add sugar. Cook for a few more minutes until it becomes translucent. Let it cool completely. - - Tip: To cool faster, but the pot in a pan half-filled with water; just make sure that the pot is taller than the pan.
  4. PREPARE THE KIMCHI SAUCE - - Using the food processor, chop and blend the garlic, ginger, onion, and fish sauce for about 1 minute. Mix it with the cooled glutinous paste and hot pepper flakes.
  5. Wash the leeks thoroughly. Dry it with paper towel and cut diagonally. Peel the carrot and radish and cut into thin strips. Add the leeks, carrots, radish, (and honey) to the kimchi sauce and mix well. - - You can taste test and adjust depending on the level of heat, saltiness, and sweetness that you prefer.
  6. MIX THE KIMCHI - - In a clean large bowl, put the cabbage and add the sauce gradually. Use clean and dry hands (or use a clean food-grade gloves) to mix the ingredients. Make sure to distribute the kimchi sauce evenly and all cabbage pieces have been covered with sauce. Transfer to a clean container and press it to remove air bubbles. Leave at room temperature and place in a dark area or cover it with dry clean towel. Transfer to the ref on the 3rd day.
  7. Best eaten after its 1st to 2nd week of fermentation.

If you find this Korean Kimchi recipe helpful please share it to your close friends or family, thank you and good luck.