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Nolen Gurer Payesh
Nolen Gurer Payesh

Before you jump to Nolen Gurer Payesh recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to nolen gurer payesh recipe. You can cook nolen gurer payesh using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nolen Gurer Payesh:
  1. Prepare 1/4 cup Gobind Bhog Rice
  2. You need 1 litre full fat milk
  3. Take 1/4 teaspoon Cardamom powder
  4. Get 1/2 cup chopped Nolen Gur/ Dates Palm Jaggery
  5. Prepare 2 tbsp chopped nuts(Cashews or almond)
  6. Provide 1 Bay Leaf
  7. You need 1 teaspoon Raisins
Instructions to make Nolen Gurer Payesh:
  1. Clean and soak rice for 30 minutes. Incase Gobind Bhog is not available, use Basmati rice
  2. Heat milk in a pan over low medium heat. Stir occasionally and bring to boil
  3. Simmer and cook for 8-10 minutes further over low heat. Milk will start reducing
  4. Add cardamom powder and bay leaf. Mix well
  5. Drain excess water from rice and add to milk. Mix well
  6. Cook over low heat until rice is done. You can mash up the cooked rice further. Milk would have thickened by now. Switch off
  7. Add nuts, raisins and mix well. Rest on Kitchen counter for 3 minutes
  8. Add Nolen Gur in parts and mix well until well dissolved in Payesh
  9. Serve warm or chilled as desired

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