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Nolen gur er payesh/kheer
Nolen gur er payesh/kheer

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We hope you got insight from reading it, now let’s go back to nolen gur er payesh/kheer recipe. You can have nolen gur er payesh/kheer using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Nolen gur er payesh/kheer:
  1. Provide 1 handful gobindobhog/mohanbhog rice
  2. You need 1 litre milk
  3. Prepare 1 cup Nolen gur or jaggery
  4. You need 1/2 cup condensed milk
Instructions to make Nolen gur er payesh/kheer:
  1. Soak a handful of gobindobhog/mohanbhog rice in water for 30 minutes. Drain and let it dry for few minutes.
  2. Take 1 litre of milk in a vessel and bring it to the first boil. Continue with the boiling of milk till it reduces slightly or thickens a bit.
  3. Now slowly add the soaked rice and stir continuously. Cook it on a low flame till the rice become soft. Add the condensed milk for a thick texture. Take off from the heat and add the jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the jaggery is incorporated well. Switch off the gas. Let it cool down. Serve.

Besides, the typical Bengali chaler payesh, we also make kheer or payesh with chushi or pasta shaped rice dumplings, known as Chushir Pitha Payesh, very ethnic dish from. Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. Payesh or kheer is a sweet dish that is made with sugar in most parts of India. Adding gur (jaggery) gives the dish a Bengali touch.

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