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Before you jump to Rasam recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to rasam recipe. To cook rasam you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Rasam:
- Take 1 Tamarind- lime sized
- Provide 1 Tomato (finely chopped or crushed)
- You need 1 Green Chilli
- Get 1/4 tsp Turmeric powder
- Prepare 3 cups Water
- Use to taste Salt
- Prepare 2 tbsp Oil
- Provide 1/2 tsp Mustard seeds
- Use 7-8 Curry leaves
- Get 1/2 tsp Asafoetida powder (hing)
- You need As required Coriander leaves (cilantro) chopped
Instructions to make Rasam:
- Soak the tamarind in 1 cup of warm water for 5 minutes to extract the tamarind juice. Smash the tomato in tamarind juice. Crush garlic, curry leaves and green chillies.
- Heat little oil in a pan and pop the mustard seeds and urad dal add crushed masala, hing and turmeric powder. Fry for 2-3 mintues.
- Add tamarind and tomato juice, salt and required water. Cook till boils. Turn off the flame and add coriander leaves. Transfer to a serving dish and keep it covered with a lid to retain it's aroma until you are ready to serve.
It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions.
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