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We hope you got insight from reading it, now let’s go back to nolen gur payesh recipe. To make nolen gur payesh you need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Nolen gur payesh:
- You need 1/2 ltr milk
- You need 1 cup date palm jaggery
- Prepare 3 tbsp sugar
- Use 1/2 cup rice
Instructions to make Nolen gur payesh:
- Boil the milk well
- Separate 1 cup of milk & dissolve the jaggery in it & keep it a side
- Wash & add rice into the boiling milk keep the heat low till the rice becomes tender
- Add the jaggery. Stir continuously till the jaggery dissolves
- Add sugar. Mix well & it's ready.
There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. The Bengali community is noted for their fondness for observing. Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is more popularly known as Poush Parbon in West Bengal. Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. Here is the recipe for bengali nolen gurer payesh.
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