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Coriander Rasam
Coriander Rasam

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We hope you got insight from reading it, now let’s go back to coriander rasam recipe. To make coriander rasam you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Coriander Rasam:
  1. Take 1 bunch fresh coriander
  2. Prepare 1/2 cup boiled green peas
  3. Get 1/2 cup fresh grated coconut
  4. You need 1 tsp jeera,mustard, hing
  5. Get 1 piece small tamarind
  6. Provide 1 tsp sambhar powder
  7. You need 1 tsp gram dal
  8. Provide 2-3 red chillies
  9. Prepare leaves few Curry
Instructions to make Coriander Rasam:
  1. Take fresh coriander leaves wash nicely, in a mixer jar we grind curry leaves, fresh coconut, tamarind, and coriander leaves together add some coriander seeds
  2. Heat a pan pour all batter of rasam,add enough water and add salt now let it bring to boil when just start boil we switch off the flame immediately now need to boil
  3. Now heat ghee in tadka pan and add, mustard, jeera, and temper the rasam ready to serve with meduvada,you can enjoy as soup also.

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