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Kibda Iskandaraniya, Egyptian fried liver
Kibda Iskandaraniya, Egyptian fried liver

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We hope you got benefit from reading it, now let’s go back to kibda iskandaraniya, egyptian fried liver recipe. You can have kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
  1. You need 1/2 kg beef liver
  2. Provide 1/2 cup green pepper, cut into slices
  3. You need 1 teaspoon garlic, grated
  4. You need 1 teaspoon lemon juice
  5. Prepare 1 tablespoon margarine
  6. Take 2 tablespoons oil
  7. Use oil
  8. Get black pepper
  9. Provide shatta hot sauce
  10. Get salt
Instructions to make Kibda Iskandaraniya, Egyptian fried liver:
  1. Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
  2. Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
  3. Turn off the heat and mix in the lemon juice.
  4. Serve the kibda warm with tahini salad and bread or with ketchup.

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