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The ingredients needed to cook Bottlegourd rasam:
- Prepare 200gms Bottlegourd
- Get 1 Carrot
- Provide 1 Onion
- You need 2 Green chillies
- Prepare To taste Salt
- Prepare 2 tsp Red chilli powder
- Prepare piece Jaggery-small
- Get For tempering
- Provide 1/4 tsp Methi seeds
- Prepare 1/4 tsp Mustard seeds
- You need 1/4 tsp Jeera
- You need 1/4 tsp Urad dal
- You need 2 Red chillies
- Get 1/2 tsp Hing / asafoetida
- Prepare 1/4 tsp Turmeric
- Take 3 tbsp Oil
- Prepare As required Tamarind - small lemon size
Instructions to make Bottlegourd rasam:
- Clean and cut all veggies properly.
- Heat oil in a pan for tempering add all the above ingredients once started splutter add veggies & spices.
- (Red chilli powder,salt,haldi,hing & jaggery).Now add tamarind water and cook for another 5 min.
- Once it starts boiling close the lid and pressure cook for 3 whistles.
- Switch off the flame wait until it cools down. Remove the lid and cook for another 5min on high flame.
- Garnish with coriander.
- Serve with hot rice,dal and ghee.
Close Relatives: Cucumber, gourd and squash. Bottle gourd is sometimes referred to as fuzzy melon (Benincasa hispida var. chieh-gua) in Chinese, however it is not the same. Here the bottle gourd curry is made with coconut milk and yogurt. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal.
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