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Quinoa Oats Dosa
Quinoa Oats Dosa

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The ingredients needed to prepare Quinoa Oats Dosa:
  1. Take 1 cup quinoa
  2. Prepare 1/2 cup rolled oats
  3. Get 1/2 cup urad dal
  4. You need 1/4 cup chana dal
  5. Use 1 1/2 cup water
  6. Provide to taste Salt
Steps to make Quinoa Oats Dosa:
  1. Rinse the qunioa, oats and lentils. Drain all the water and soak with 3 cups of water for overnight or 4 hours.
  2. Drain all the water and then add to blender with water. Add salt and mix well.
  3. Allow to rest for 20 minutes (optional) or start making the dosa right way.
  4. Preheat a non-stick griddle on low heat and pour the batter. Spread it into a thin dosa. Add little ghee or oil around the sides.
  5. Dosa starts to turn golden brown. Gently fold the dosa and serve immediately. Enjoy with coconut chutney.
  6. Before making the next dosa make sure to lower the heat by sprinkling some water or wipe the pan with wet paper towel.

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