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Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to rice pudding recipe. To cook rice pudding you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Rice Pudding:
- Take 1 Cup Egyptian rice uncooked
- Get 1 1/4 Cups milk powdered
- Provide 4 Cups water
- Prepare 1/2 Cup Sugar
- Take 1 Tablespoon Starch
- Get 3 Tablespoons water Cady
- Provide 2 small pieces mastikha
Steps to make Rice Pudding:
- Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time.
- When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked.
- Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm.
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