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We hope you got insight from reading it, now let’s go back to instant rasam tea recipe. To cook instant rasam tea you only need 14 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Instant Rasam Tea:
- Provide 1 big Tomato
- Provide 2 cloves Garlic
- You need Few Curry leaves
- Take 2 Teaspoons Cumin seeds
- Take 2 Teaspoons Black peppercorns
- Use As per taste Tamarind
- Use As per taste Salt
- Prepare FOR TADKA:-
- Get 2 TeaspoonS Ghee/Clarified Butter
- Use 1 Teaspoon Mustard seeds
- Prepare 1/4 Teaspoon Turmeric powder
- You need 1 pinch Asafoetida/Hing
- Get 2 Dry Red ChilliES
- Provide Handful Coriander leaves for garnishing
Steps to make Instant Rasam Tea:
- Take a grinder jar and add cumin seeds, black pepper powder, garlic, curry leaves and grind it to make a fine powder. Now add chopped tomato, tamarind. Grind it again to make a smooth paste. - Transfer the paste to a vessel or a pan, add water to it. Mix well and boil the rasam.
- PREPARING THE TADKA:- Meanwhile, prepare the tadka. Heat ghee in a tadka pan. - Add mustard seeds, turmeric powder, asafoetida, dry red chilli. - Once the rasam is boiled, pour the tadka, salt amd mix well. Garnish it coriander leaves add then turn off the flame. - Delicious 'Rasam | Instant Rasam Tea' is ready to be served.
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