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The ingredients needed to prepare Lemon Ginger Rasam:
- Prepare 2 spoon toor dhal
- Use 1 tomato
- Prepare 6 garlic clove
- Provide 1 grren chilli
- Use 1 red chilli
- Provide leaves few curry
- Take 1/2 spoon pepper
- Provide 1/2 spoon jeera
- Use 1/2 lemon
- You need 1/2 inch ginger
- Provide asofoetida
- Get 1/4 spoon turmeric powder
- Get 1 spoon salt
- Use small piece of jaggery
- Get 1/2 spoon mustard
- Prepare 1 spoon oil
Instructions to make Lemon Ginger Rasam:
- To a mixer Jar add jeera, pepper, garlic, green chilli, red chilli, ginger and few curry leaves.Coarse grind it. Cook the toor dhal in a cooker with water for 2 whistle.
- To a kadai add oil then mustard, asofoetida and curry leaves.
- Now add the mixture to it. Saute for few sec.Then add the pasted tomato.Saute it for a min.
- Add dhal with water and mix well.Then add turmeric powder, salt, jaggery mil it well.
- Wait for it to boil then turn off. Now squeeze the lemon and mix it well. It's ready now.
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