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Instant Lemon Rasam second method
Instant Lemon Rasam second method

Before you jump to Instant Lemon Rasam second method recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to instant lemon rasam second method recipe. To make instant lemon rasam second method you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Instant Lemon Rasam second method:
  1. Use 1 cup boiled and mashed Toor dal(broken pigeon pea)
  2. Prepare 2 tablespoon dhaniya seeds(coriander seeds)
  3. Get 1 teaspoon jeera(cumin seeds)
  4. You need 10-12 peppercorns
  5. Provide 1 cup grated coconut(optional)
  6. Prepare 1 tablespoon ghee
  7. Take 1/2 Teaspoon rai(mustard seeds)
  8. Provide 2 pinches hing(asefetoda)
  9. Take 1 cup curry leaves
  10. Take to taste Salt
  11. Use 1/2 litre water
  12. Prepare 1/4 teaspoon haldi(turmeric powder)
  13. Provide 2 tablespoon lemon juice
Instructions to make Instant Lemon Rasam second method:
  1. Boil and mash toor dal.
  2. In a blender, blend dhaniya seeds, jeera seeds and pepper corns.Make a fine powder. If you like add coconut and water to the above powder and blend it. Coconut is optional.
  3. Heat a pan. Add ghee. Then add rai, jeera and hing. Roast for a minute. Then add the Toor dal paste. Cook for a minute. Add water. Let it cook for a minute. Then add blended mixture, salt, turmeric and curry leaves. Let it cook for about 8 to 10 minutes. Switch off the flame.
  4. Add lemon juice to the rasam and serve it (hot) with rice. It can be taken as soup also. Good for winters.

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