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Natun Gurer Payesh
Natun Gurer Payesh

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We hope you got insight from reading it, now let’s go back to natun gurer payesh recipe. To make natun gurer payesh you only need 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Natun Gurer Payesh:
  1. Take 1 litre milk
  2. Provide 300 gms rice Govind Bhog atap (gobindobhog is best as it has a special flavour)
  3. Prepare 300 gms Gur patali
Steps to make Natun Gurer Payesh:
  1. In a Kadai pour millk and washed govindbhog rice together.
  2. Let the rice boil in milk till cooked.
  3. Keep stiring it constantly so that rice doesn't stick at the bottom.
  4. When the rice is cooked keep up cooking till the consistance of kheer is thicker to your liking. Remember on cooling it becomes little more thicker.
  5. Now take it off the fire and add the gur little by little and go on stiring till it melts and blends into the kheer.
  6. Taste the sweetness add little more as required
  7. Serve cold after meal

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