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Egyptian Eid cookies (Kahk)
Egyptian Eid cookies (Kahk)

Before you jump to Egyptian Eid cookies (Kahk) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to egyptian eid cookies (kahk) recipe. To cook egyptian eid cookies (kahk) you only need 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egyptian Eid cookies (Kahk):
  1. Get 3 cups flour
  2. Prepare 1 dash salt
  3. Take 1/2 teaspoon cinnamon
  4. Prepare 1 tablespoon baked sesame (optional)
  5. Take 1/2 teaspoon yeast
  6. Get 1 tablespoon sugar
  7. You need 1 cup ghee (clarified butter)
  8. You need 1/3 cup warm water (or milk)
  9. You need For filling (my customized version);
  10. Provide 3 tablespoons local peanut butter (na kunun gyada)
  11. You need 1 tablespoon sugar (as required)
  12. Provide 3 tablespoons crushed groundnuts
  13. You need 2 tablespoons honey
  14. You need 3 tablespoons shredded coconut
  15. Provide 4 tablespoons flour
Instructions to make Egyptian Eid cookies (Kahk):
  1. Mix flour, salt, sugar, yeast and cinnamon in a bowl. Add in sesame if using.
  2. Add in ghee, mix. Add water and mix until incorporated & consistent. Cover for an hour.
  3. Make filling in the meantime.
  4. Add ghee/butter on low heat, add flour. Cook until brownish.
  5. Add honey and all the other ingredients.
  6. Cook for a minute or 2. Put off heat and let it cool. It shouldn't be runny.
  7. Divide into portions.
  8. After an hour, divide dough into equal balls. (The cookies don't really rise so shape as you'd want to be.)
  9. Make a dent, put filling in, roll and stamp using a fork (optional).
  10. Bake for 15 to 20 minutes or until golden brown.
  11. Sieve icing sugar on them after cooling for ganish.
  12. I served mine with ginger tea.
  14. Enjoy!

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