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Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery)
Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery)

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The ingredients needed to cook Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery):
  1. Take 1.5 litre full fat milk
  2. Prepare 1 cup gobindobhog rice
  3. Use 1 cup grated patali gur (date palm jaggery)
  4. Get 2 bay leaves
  5. Provide 5 green cardamom (elaichi)
Instructions to make Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery):
  1. Wash and soak the gobindobhog rice in water for atleast 1 hour. Drain the water and keep the rice aside.
  2. In a heavy bottom pan, heat the milk adding bay leaves and green cardamom. Bring it to boil.
  3. Once the milk starts boiling, add the rice and lower the flame.
  4. Cook in low to medium flame for 30-45 minutes or until the rice gets cooked well and the milk is reduced to half. Keep stirring frequently.
  5. Once the milk is reduced, add patali gur and cook for another 5 minutes in lower flame by stirring constantly. Keep stirring until the jaggery gets melted and the milk changes it’s colour.
  6. Turn off the flame and your Patali Guere Payesh is ready now.
  7. Let it cool down in room temperature and then refrigerate it for around 2 hours. Serve chilled.

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