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Egyptian Koshari
Egyptian Koshari

Before you jump to Egyptian Koshari recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to egyptian koshari recipe. To make egyptian koshari you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Egyptian Koshari:
  1. Use 3 glass rice (soaked)
  2. Use 1 1/4 glass brown lentil (daal masoor)
  3. Get 4 tsp garam masala
  4. You need to taste Salt
  5. Take 1/4 cup oil
  6. Prepare 4 1/2 glass water
  7. Use 2 tsp crushed coriander/ coriander powder
  8. Use For serving:
  9. Take 1/2 packet boiled macaroni
  10. You need 3 cups tomato sauce
  11. You need 1 cup fried onion slices
  12. Take 1/2 cup boiled chickpeas
Instructions to make Egyptian Koshari:
  1. In a sauce pan par boil the lentil (daal masoor). It should be 3/4 done.
  2. Meanwhile boil the macaroni and keep aside.
  3. Make the tomato sauce (blend the 9-10 tomatoes and half onion. add salt and red chilli flakes according to taste and cook on medium low flame. Add 1/2 cup water and cook for 5 minutes)
  4. Now in a big pot/ wok add oil and spices and sauté for 30 seconds. Then add water, rice and lentil. Cook on medium low flame. When bubbles appear, cover and cook on lowest flame for 7-10 mins.
  5. Meanwhile cut 3-4 onions into slices and deep fry till brown.
  6. Assemble everything in serving dish. Garnish with boiled chickpeas.

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