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Before you jump to Beetroot Rasam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to beetroot rasam recipe. You can have beetroot rasam using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Beetroot Rasam:
- Take 1 cup boiled beetroot puree
- Provide 1 tsp Rasam powder
- Use to taste Salt
- Get 3 tbsp grated jaggery
- Use 3 tbsp tamarind pulp
- Use 2 tsp oil
- Prepare 1 tsp mustard
- Prepare 4-5 Curry leaves
- You need as needed Coriander for garnishing
- You need As needed Water for consistency
- Provide 1/2 tsp hing
Instructions to make Beetroot Rasam:
- Take a pan and put beetroot puree and 1 glass water and mix well.
- Then add rasam powder and bring to 2-4 boils.
- Then add tamarind pulp, salt, jaggery and boil for 5 minutes and keep aside.
- Heat a tadka pan and put oil and mustard and allow to crackle.
- Also add Curry leaves and Hing and pour this tadka on the rasam and mix well.
- Serve hot garnished with coriander.
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