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Moong dal Rasam
Moong dal Rasam

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We hope you got benefit from reading it, now let’s go back to moong dal rasam recipe. You can have moong dal rasam using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Moong dal Rasam:
  1. Prepare 100 grams Moong dal
  2. Prepare 1 tomato
  3. Prepare 1 onion
  4. Take 4 green chillies
  5. You need 2 inches ginger
  6. Use leaves Curry
  7. Use 1 ladies finger
  8. Get Small tamrind ball
  9. Use As needed Turmeric powder
  10. Prepare As required Salt
  11. You need Tempering
  12. You need 1/4 tsp Cumin seeds
  13. Take 1/4 tsp Mustard seeds
  14. Use 1/4 tsp Fenugreek seeds
  15. You need to taste Red chilli
  16. Use 4 garlic cloves
  17. Prepare 1/2 tsp Hing
  18. Use leaves Curry
  19. Provide 1 tsp Ghee
Instructions to make Moong dal Rasam:
  1. Cook the moong dal in pressure cooker with required water for 3 whistles. Later grind the cooked moong Dal in mixer.
  2. Take a vessel pour 500ml water. Add chopped veggies (ginger should be smashed) moong dal paste,tamarind,turmeric powder,salt. Cook on low flame till the veggies are cooked. Switch off the flame.
  3. Tempering : take a kadai add 1 tsp of ghee. Now add garlic.when garlic get fried lightly add cumin seeds,fenugreek seeds,mustard seeds and red chilli. later add hing and curry leaves. Turnoff the flame put this tempering in moong dal rasam.serve it with rice.

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