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Khoshri (Egyptian Khichri)
Khoshri (Egyptian Khichri)

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We hope you got benefit from reading it, now let’s go back to khoshri (egyptian khichri) recipe. To make khoshri (egyptian khichri) you only need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khoshri (Egyptian Khichri):
  1. Take For the rice:
  2. Prepare 1/4 glass Masoor Daal
  3. You need 1 1/4 glass rice
  4. You need 1/4 tsp cumin
  5. Prepare to taste Salt
  6. Provide Water to cook
  7. Get For Tomato soup:
  8. You need 5-6 tomatoes
  9. Take Water
  10. Provide to taste Salt
  11. Use 2-3 green chillies
  12. Take 2 clove garlic
  13. Prepare For fried vegetables:
  14. Use 2 potatoes finger cut
  15. Get 2 capsicums cut into big cubes
  16. Take 1 big flower cauliflower
  17. Provide 2 brinjals thickly sliced
  18. Take 2 eggs
  19. Take 2 tbsp corn flour
  20. Take to taste Salt and pepper
Steps to make Khoshri (Egyptian Khichri):
  1. Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup.
  2. For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame.
  3. For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper.
  4. Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice.
  5. Meanwhile deep fry the marinated vegetables.
  6. Serve the rice with tomato soup and vegetables.

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