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Indo-Egyptian Koshari
Indo-Egyptian Koshari

Before you jump to Indo-Egyptian Koshari recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to indo-egyptian koshari recipe. To cook indo-egyptian koshari you need 29 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Indo-Egyptian Koshari:
  1. Use For lentil rice
  2. You need 1 cup basmati rice
  3. Provide 1/2 cup green tur seeds
  4. Get to taste Salt
  5. Take 2 teaspoons butter
  6. Get 1/2 teaspoon chilli flakes
  7. Use For tangy spicy Punjabi chole-
  8. Take 1 cup soaked white chole
  9. Provide 2 tomato pureed
  10. Take 2 onion paste
  11. Take 8-10 garlic paste
  12. Get 2 teaspoons Cashew paste
  13. You need 1/2 teaspoon cumin seeds
  14. Get 1/2 teaspoon asafoetida
  15. Prepare 1 teaspoon chole masala
  16. Use 1.5 teaspoon red chilli powder
  17. You need 1/2 teaspoon turmeric powder
  18. Provide 1.5 teaspoon coriander powder
  19. Prepare to taste Salt
  20. Get 1 amchoor powder
  21. Take 3 tablespoons oil
  22. Get as required Water
  23. Get For cheese macaroni-
  24. Take 1 packet readymade cheese macaroni
  25. Provide For Extra ingredients-
  26. Provide 1/4 cup fried onions
  27. Provide 2 tbsp chopped spring onions
  28. Prepare 1.5 tsp lemon juice
  29. Prepare 2-3 tbsp grated cheese
Instructions to make Indo-Egyptian Koshari:
  1. For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice.
  2. Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready.
  3. Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins.
  4. Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary.
  5. Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions.
  6. Drizzle some lemon juice and Serve immediately.

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