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We hope you got benefit from reading it, now let’s go back to pepper rasam recipe. To cook pepper rasam you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pepper Rasam:
- Provide 2 ts Tamarind paste
- Use 1 bunch curry leaves
- You need 2 ts pepper
- Take 2 ts jeera
- Get 2 ts Thuvaran dal
- Use 4 red chilies
- Use 2 ts salt
- Prepare 2 ts coriander seeds
Steps to make Pepper Rasam:
- In a mixer grinder add, dal, curry leaves, red chilli, pepper, jeera, coriander seeds and make it as a coarse powder along with salt
- In another pan add water, tamarind paste and the powder.
- Allow to cook for 15 minutes. In a ghee add mustard and curry leaves fry it add to rasam.
- Pepper Rasam is ready to drink.
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