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We hope you got insight from reading it, now let’s go back to mambazha pulissery (sour and sweet mango curry) recipe. You can have mambazha pulissery (sour and sweet mango curry) using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mambazha pulissery (Sour and Sweet Mango curry):
- Get 1 Ripe Mangoes cut into medium size (2 – 3 inch) pieces with it's seed
- Prepare 1/4 tsp turmeric powder
- You need 1/2 teaspoon chilli powder
- You need to taste Salt
- Prepare leaves Curry
- Use To grind to a fine paste :
- Use 1/2 cup grated coconut
- Prepare 1/4 cup yoghurt
- You need 1 dry chilli
- Get 1/2 teaspoon cumin seeds
- Take 1/4 teaspoon turmeric powder
- Provide for seasoning:
- You need 1 tablespoon coconut oil
- You need 2 small onion sliced
- Use 1/2 teaspoon Mustard seeds
- Use 1 sprig Curry leaves
- Use 1 dry chilli
Instructions to make Mambazha pulissery (Sour and Sweet Mango curry):
- Cook the mangoes with seed I and about 1/4 cup of water along with the turmeric powder, chilli powder, curry leaves and salt
- Meanwhile, grind the coconut, turmeric powder, chillies and cumin seeds to a fine paste, in a food processor.
- Once the mangoes are soft, add the ground coconut paste to it
- After 5 minutes,Add the yoghurt Keep the heat low or else the yoghurt will curdle. Check for salt and switch off the heat.
- Heat the 1 tbsp oil in a small sauce pan and add the mustard seeds to it. Once they splutter, add the curry leaves, small onions and the red chilli.
- Serve it with hot rice
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