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Egyptian Shakshuka
Egyptian Shakshuka

Before you jump to Egyptian Shakshuka recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to prepare Egyptian Shakshuka:
  1. Take 2 tablespoon olive oil
  2. Provide 1 onion, finely chopped
  3. You need 4 cloves garlic, chopped
  4. Take 1 fresh red chilli, seeded and and finely chopped
  5. Prepare 1 medium red or green pepper, chopped
  6. Prepare 4 tomatoes
  7. Provide 2 teaspoon ground cumin
  8. Provide 1 teaspoon paprika
  9. Take 6 eggs at room temperature
  10. Provide 1 tablespoon chopped fresh parsley to serve
  11. Take Salt and fresh groundly black pepper
Steps to make Egyptian Shakshuka:
  1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
  2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
  3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.

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