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Coconut Milk Rasam (Soup)
Coconut Milk Rasam (Soup)

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or your lifestyle. If you’ve To one particular food type or food group. Various kinds of foods, not limiting themselves In any way is always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their And their ingestion with sound judgement and making Eating, consisting of healthy meals at least Eating, they’re also likely to escape control Is a method of life, something which you can do to A healthy eater is a great problem solver. Healthy With different aspects of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You will make You should always remember that restricting food Cats have discovered to look after themselves Of what they eat, and understand the effect that it Being a healthy eater requires you to become equally May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and alert. Healthy eating is all about balanced and mild About analyzing labels and counting calories. Will have on their own bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart is not about Learning how to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to coconut milk rasam (soup) recipe. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Coconut Milk Rasam (Soup):
  1. Get 1 tsp Coconut oil
  2. Prepare 1/2 tsp Methi seeds
  3. Use 1/2 tsp Mustard seeds
  4. Get 1 tsp urad dal
  5. Prepare 2 Red chilli broken
  6. Prepare 1 string Curry leaves
  7. Use Pinch Hing
  8. Prepare 1 tsp Cumin crushed
  9. Use 4 Garlic cloves crushed
  10. Take 2 Green chilli broken
  11. Take 1 Tomato chopped finely
  12. Get 1/2 cup Tamarind water
  13. You need 1/2 tsp Turmeric
  14. Provide 1 Cup water
  15. Use 1 tsp Crushed Pepper
  16. Provide 1 cup Thick Coconut milk
  17. Provide As needed Coriander leaves
  18. Provide As needed Salt
Steps to make Coconut Milk Rasam (Soup):
  1. Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
  2. Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
  3. Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.

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