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We hope you got insight from reading it, now let’s go back to plantain flower (vazhaipoo) curry recipe. You can have plantain flower (vazhaipoo) curry using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Plantain flower (vazhaipoo) curry:
- You need 1 plantain flower(clean well)
- Provide 1 onion finely chopped
- Use 5 green chillies, split into slices
- Get 5 garlic flakes chopped into slices
- Prepare as required Curry and coriander leaves
- Use 1/2 cup cooked toor dal
- Get 1/2 cup grated coconut
- Prepare 1 tablespoon turmeric powder
- Get 2 red chillies
- You need to taste Salt
- Provide as required Mustard and Bengal gram for seasoning
- Get 25 ml cooking oil
Steps to make Plantain flower (vazhaipoo) curry:
- Clean well the flower and chopped into very fine and wash it well with turmeric powder and water so that raw smell goes.
- Take a pan add oil once it gets heated seasoning it with mustard then add onion green chilli garlic flakes curry and coriander leaves.
- Then add cleaned plantain flowers,salt and stir well.
- Finally, add cooked toor dal and grated coconut then close the lid and keep it for 7 minutes to cook (no need to add water) because it has some water
- After 7 minutes fry well and transfer to bowl,it is a best side dish for lunch
Vazhaipoo Vadai are crisp and yet soft tasting vadas made with banana flower and chana dal. Serve vazhaipoo vadai with coconut chutney or coriander chutney or mint chutney. These crispy vadas also go well with tomato ketchup. I rarely make vazhaipoo vadai, most of the times I make vazhaipoo poriyal. Usually, for making vazhaipoo vadai, the mixture is ground bit smoother than we do for the masala vada, but I do grind more coarse as I like that way.
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