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Egyptian style basbousa
Egyptian style basbousa

Before you jump to Egyptian style basbousa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to egyptian style basbousa recipe. You can have egyptian style basbousa using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Egyptian style basbousa:
  1. Prepare 500 g (3 cups) medium grind white semolina (semeed basbousa)
  2. Prepare 150 g(2/3 cup +1tbspn melted butter or ghee)
  3. You need 50 g(1/3 cup sweetened dessicated coconut)
  4. You need 150 g (1 cup) whole milk)
  5. Take 1/3 cup sugar syrup
  6. Get 250 g(1/1/2 cup granulated sugar)
  7. You need 1/4 cup nuts of choice(i use peanuts)
  8. You need 1 cups light sugar syrup(1 cup sugar+1 lemon juice+1/1/2 cup
  9. Provide Water,boil for 10mins on low medium heat
Instructions to make Egyptian style basbousa:
  1. Here are all you need
  2. In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber spatula, to coat the semolina grains with the ghee or butter. It is very important to make sure that every grain is well coated, as this step reduces gluten formation which can result in a tough basbousa.
  3. If desired, process the coconut in a food processor or spice grinder until very fine. Stir into the semolina/butter/ghee mixture until well combined, then in a bowl add your warm milk+sugar syrup+granulated sugar,stir till dissolved or micrwave it to allow the sugar melt
  4. After adding your coconut mix very well,and pour in ur warm milk mixture
  5. Mix well,and pour into a greased baking tray
  6. Top with nuts of choice,and bake at 200C for 22 to 27 mins
  7. As soon as the basbousa comes out of the oven, quickly pour the cooled Light Sugar Syrup all over the basbousa. The syrup should soak in, in a matter of a few minutes. Once soaked in u can serve and enjoy

Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in all. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. It is made from cooked Basbousa is an Egyptian classic cake made from durum semolina and a whole lot of dairy which is. Does anyone know a good recipe for basbousa?

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