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Oats wada with Rasam Shots
Oats wada with Rasam Shots

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The ingredients needed to cook Oats wada with Rasam Shots:
  1. Prepare For Rasam
  2. You need 3 Tomatoes
  3. Provide 1/2 Beetroot boiled medium size
  4. You need 1/2 tsp rai
  5. You need 1/2 tsp methi dana
  6. Prepare 1/2 tsp jeera
  7. You need Pinch hing
  8. Use Curry leaves few
  9. Get 2 garlic crushed
  10. Prepare 1/2 tsp red chilli powder
  11. Take 1 tsp around fresh ground black pepper
  12. Provide 2 tsp coriander leaves
  13. Provide 2 tsp oil
  14. Prepare to taste Salt
  15. Use For Donut wada
  16. You need 1 cup crushed oats
  17. You need 1/2 cup Rice flour
  18. Use 1-2 tsp chopped coriander leaves
  19. Use 1-2 chopped green chillies
  20. Take 2 tsp chopped onions
  21. Get to taste Salt
  22. Get A few curry leaves
  23. Take 2-3 tsp curds
  24. Take A few drops of water if needed
  25. You need Oil for frying
Instructions to make Oats wada with Rasam Shots:
  1. Make puree of Tomatoes and beetroot.
  2. Add oil in a vessel and add rai jeera methi dana and hing. Once they splatter add the tomato puree.
  3. Add red chilli powder, garlic, curry leaves, coriander leaves,black pepper, salt and cook on low flame once you get a boil.
  4. Mix all the above ingredients and make a medium dough.
  5. With the help of little water by applying on hands make small wada of donut shapes and deep fry them till golden brown in colour.
  6. For assembling we need shot glasses. Pour the Rasam into the glasses and with a tooth pik inserted in the wada place them on the glasses top.

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