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Kollu Rasam Horse gram Soup Ulavalu Rasam
Kollu Rasam Horse gram Soup Ulavalu Rasam

Before you jump to Kollu Rasam Horse gram Soup Ulavalu Rasam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kollu rasam horse gram soup ulavalu rasam recipe. You can cook kollu rasam horse gram soup ulavalu rasam using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Kollu Rasam Horse gram Soup Ulavalu Rasam:
  1. Use 3 cups horsegram broth
  2. Get 1/2 cup tamarind Extract
  3. Take 2 garlic cloves
  4. Take 3 shallots
  5. Take 1 tomato
  6. Provide as needed curry leaves
  7. Provide as needed coriander leaves
  8. Use 1 tsp cumin seeds
  9. Get 1/2 tsp Black pepper powder
  10. Provide 1 tsp turmeric powder
  11. Get 1 tsp oil
  12. Get 1 dired red chilli
  13. Get to taste Salt
Steps to make Kollu Rasam Horse gram Soup Ulavalu Rasam:
  1. Take 1/2 cup of Horsegram and soak in water for 3 hrs and then pressure cook for 5 whistle with 4 cups of water, a tsp of cumin seeds and coriander seeds.
  2. Separate the Horsegram broth(for rasam preparation) and Horsegram (usually I ll make thovayal) )
  3. In a large pan heat oil and add 1 tsp mustard, ½ tsp cumin, dry red chillies and few curry leaves.
  4. Add shallots and garlic, fry till translucent and now add 1 tomato, tamarind extract, turmeric, cumin powder, pepper powder and salt.
  5. Cover and boil for 10 minutes and then add reserved extract (horsegram broth) and mix well.
  6. Boil for 2 minutes making sure the flavour is absorbed.
  7. Finally, add coriander leaves and enjoy kollu rasam as a soup or with hot steamed rice.

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