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Brown Chanapoha and rasam
Brown Chanapoha and rasam

Before you jump to Brown Chanapoha and rasam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to brown chanapoha and rasam recipe. You can have brown chanapoha and rasam using 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Brown Chanapoha and rasam:
  1. Take 1/2 cup soaked and cooked brown channa
  2. Provide 1 cup poha washed and cleaned
  3. Provide 1 medium onion chopped
  4. Use 1 teaspoon ginger garlic paste
  5. Provide 1/2 teaspoon turmeric powder
  6. Prepare to taste salt
  7. Provide 2 green chilli chopped
  8. Prepare handful curry pata
  9. Provide 1/2 teaspoon mustard sees
  10. Take 1/2 teaspoon jeera
  11. Prepare 1/2 teaspoon saunf
  12. Take For Rasam
  13. Prepare 1 lemon size tamarind pulp taken and kept
  14. You need 2 teaspoon rasam powder
  15. Use to taste salt
  16. Use pinch hing
  17. You need tomatoes chopped one small
  18. Take 1/2 teaspoon mustard seeds
  19. Use handful curry pata
  20. Prepare ghee for tadka 1 teasoon
  21. Use 1/2 cup cooked toor dhal
Instructions to make Brown Chanapoha and rasam:
  1. For Poha: Take a kadai add mustard seeds, jeera, saunf, hing, curry pata,turmeric powder and cook well now add the onion with pinch of salt and cook well.To this add the cooked chanawith salt let it blend well with the onions. Lastly add poha with salt and mix well.
  2. For Rasam Take the pulp of tamarind, mix in salt rasam powder,hing, tomatoes and boil for a 7 mins then add cooked toor dhal and boil for a min. Now make a tadka with ghee add mustard seeds to hot ghee let it splutter switch off the flame then add the curry pata.Now add the tadka to rasam.Serve hot.
  3. (please keep in mind flame must be off while add curry pata else kitchen stove will flame up)

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