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Umm Ali (Egyptian Dessert)
Umm Ali (Egyptian Dessert)

Before you jump to Umm Ali (Egyptian Dessert) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to umm ali (egyptian dessert) recipe. To cook umm ali (egyptian dessert) you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Umm Ali (Egyptian Dessert):
  1. Take 2 sweet croissant
  2. Get 1 & 1/2 - 2 cups evaporated milk / thickened milk
  3. Provide 2-3 tbsp khoya (opt)
  4. Use 3 tbsp sugar (powdered) or as required
  5. Prepare 1/4 cup cream
  6. Prepare 1/4 cup fresh grated coconut
  7. Use 2 tbsp butter
  8. Take 1/4 tsp cardamom powder
  9. Provide 1 tbsp rose water
  10. Provide 2 tbsp each of chopped pistachios, almonds, raisins & pomegranate pearls
Instructions to make Umm Ali (Egyptian Dessert):
  1. Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces.
  2. In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water.
  3. Arrange the shredded croissants and the khoya inside a baking dish.
  4. Pour the milk mixture on top of the croissant,
  5. Followed by the cream and coconut.
  6. Sprinkle the nuts and raisins.
  7. Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown.
  8. Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled.

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