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Vazhaipoo Poriyal/Banana Blossom Fry
Vazhaipoo Poriyal/Banana Blossom Fry

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We hope you got insight from reading it, now let’s go back to vazhaipoo poriyal/banana blossom fry recipe. You can cook vazhaipoo poriyal/banana blossom fry using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Vazhaipoo Poriyal/Banana Blossom Fry:
  1. You need 1 Vazhaipoo/Banana Blossom
  2. You need 1 bowl thin buttermilk
  3. Prepare 2 tsp Oil
  4. Use 1/4 tsp Mustard seeds
  5. You need 2 Dry Red Chillies broken
  6. Prepare 1 Small size Onion chopped
  7. Take Curry leaves few
  8. You need 1/4 tsp Turmeric powder
  9. Provide 1/2 tsp Sambar powder
  10. You need Salt-as per your taste
  11. Use Water-as required
  12. You need 2 Tbsp Grated Coconut
Steps to make Vazhaipoo Poriyal/Banana Blossom Fry:
  1. Peel the petals of Vazhaipoo and remove the florets. In the florets, remove the stigma having bulb on top and remove the perianth having plastic like cover.
  2. Cut it into small pieces and put it in a bowl of buttermilk.
  3. In a kadai, add oil. Once oil gets heat, add mustard seeds. Fry it.
  4. Add onions, curry leaves, dry red chillies and turmeric powder. Saute till onions becomes translucent.
  5. Strain the florets and add it. Then add sambar powder and salt. Mix well.
  6. Add required water. Cover and cook for 15 mins in medium flame till it gets cooked.
  7. Atlast add grated coconut and mix well for a minute. Transfer to a bowl.
  8. Now it's ready to serve as a Sidedish for your lunch.

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