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The ingredients needed to make Coconut Dal Rasam Karnataka Style:
- Prepare 1/2 Cup Dal
- Provide 1/2 Cup Coconut Milk
- Get 1 Tomato (chopped)
- Prepare 2 Green Chilies (chopped)
- Take 2 Dried Chilies
- Provide Few curry leaves
- Prepare 3 Garlic (chopped)
- Prepare 1 Small Onion (chopped)
- Prepare 1 tsp Cumin
- You need 1 tsp Black Pepper
- Provide 1 tsp Mustard Seeds
- Get as required Oil
- Get as per taste Salt
- Get Pinch Hing
- Prepare as required Water
Steps to make Coconut Dal Rasam Karnataka Style:
- Pressure cook dal with tomato, heat a frying pan add cumin and black pepper just toast and grind coarsely
- Heat pan-fry mustard with Curry Leaves, dry Chilli, add garlic, onion and saute well.
- Add the rasam powder, give it a stir add dal and Coconut milk, tamarind water, give it a good stir and let it boil then off the heat and serve with rice.
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