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Before you jump to Egyptian Macaroni and Cheese recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to egyptian macaroni and cheese recipe. To make egyptian macaroni and cheese you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egyptian Macaroni and Cheese:
- Provide 500 g pasta
- Prepare 500 g mince beef
- You need 500 ml passata
- Get Salt
- Take Pepper
- Provide Mixed herbs spice
- Get 2 onions chopped
- Provide 1 tsp garlic
- Provide 1 cup whole milk
- Provide 2 cups whipping cream
- Get 3 tbsp flour
- Get 60 g butter
- Take Turmeric spice
- You need Nutmeg spice
- Provide Grated cheese
Instructions to make Egyptian Macaroni and Cheese:
- Boil pasta till it cooks
- Fry onions and garlic then add mince beef and fry till it cooks
- Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
- Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
- In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
- Bake in the oven at 200 deg C for 30 minutes or till it browns
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