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The ingredients needed to cook South Indian rasam:
- Use 3 Tomato -
- Get 4-5 tbsp Tamarind pulp
- Get 3-4 clove Garlic
- Use 1/2" Ginger (grated)
- Get 1/2 tsp Turmeric
- Get 1 tsp Black pepper
- Provide 1 tsp Cumin powder
- Use 1/2 tsp Hing / asafoetida
- Provide 2 Green chilli
- Prepare to taste Salt
- Use 1/2 tsp Mustard seeds
- You need 4-5 curry patta/curry leaves
- Use 1-2 Dry red chilli
Instructions to make South Indian rasam:
- Take a bowl.put grated tomatoes. Tamarind pulp and all the ingredients in the bowl. At last put some water in it.
- Cook it for 5 to 10 min. When it is boiling.switch off the gas.
- Now prepare tadka,in tadka pan.put little oil. Put mustard seeds,curry patta and dry red chilli.
- Now pour tadka in hot rasam, garnish with coriander leaves.
- Hot hot rasam is ready to serve.
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