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Vazhakkai(Raw banana) poriyal
Vazhakkai(Raw banana) poriyal

Before you jump to Vazhakkai(Raw banana) poriyal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vazhakkai(raw banana) poriyal recipe. To make vazhakkai(raw banana) poriyal you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Vazhakkai(Raw banana) poriyal:
  1. You need 1 Vazhakkai (Raw Banana)(after chopping comes to 1 cup roughly
  2. You need 1 Big Onion medium sized chopped
  3. Prepare 2.5 tbsp Coconut
  4. Prepare 1/4 tsp Turmeric powder
  5. Get to taste Salt
  6. Take To Temper:
  7. Get 2 tsp Oil
  8. You need 1 tsp Mustard seeds
  9. Get 1/8 tsp Hing
  10. You need 1/2 tsp Jeera
  11. You need 1 Garlic whole
  12. Take 1/2 tsp Urad Dal
  13. You need leaves Few curry
Instructions to make Vazhakkai(Raw banana) poriyal:
  1. Peel off the skin of raw banana and cut them into bite sized pieces.Boil water and add the chopped pieces into it along with little salt and turmeric powder.Cook until the veggie turns soft.Dont drain water.
  2. Keep the cooked veggie aside.Heat oil in a  pan – add the items listed under ‘to temper’ let it splutter.Then add onion and saute till it turns transparent.
  3. Then add cooked vazhakkai, required salt and give a stir. Keep closed and cook for 2 mins. Add coconut, give a quick stir and switch off.

Now add the chopped raw banana and bring the heat to medium. Vazhakkai / Raw Banana Varutha Erissery was the final choice for the theme, and I hope you love it as much as I did. Its easy, its simple and the addition of roasted grated coconut gives an amazing flavour that glamorises the humble raw banana or green plantain. And, as a bonus, there's a cook book. This vazhakkai poriyal is a simple side dish for rice, made with freshly ground spices.

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