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Egyptian Chicken Sticks
Egyptian Chicken Sticks

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The ingredients needed to cook Egyptian Chicken Sticks:
  1. Get 1 kg chicken
  2. Take 1 onion (minced)
  3. You need 2 garlic (minced)
  4. You need 3 tablespoon canned tomatoes
  5. Get 3 tablespoon yoghurt (Greece yogurt)
  6. Use 1 tablespoon mustard
  7. Take 1 tablespoon vinegar
  8. Provide 1 tablespoon lemon juice
  9. Use 2 teaspoon salt
  10. Provide 4 cardamom
  11. Provide 1 teaspoon black pepper
  12. Prepare 1/2 teaspoon cumin powder
  13. Take 1/2 teaspoon coriander powder
  14. Get 1/3 teaspoon cinnamon powder
  15. Use Sticking
  16. You need 3 sweet green pepper
  17. Get 1 red paprika
  18. Use 1 yellow paprika
  19. Provide 2 tomatoes
  20. Get Parsley
Instructions to make Egyptian Chicken Sticks:
  1. Cut chicken
  2. Put all the seasoning in food processor and mix well
  3. Mix chicken and yogurt sauce with hand.
  4. For 1 hour in refrigerator
  5. Put sticks in water
  6. Cut the vegetables
  7. Stick into chicken and vegetables colorfully.
  8. Bake chicken sticks on light oily pan.
  9. Preheat oven 250°C and roast for 30 minutes
  10. Garnish with minced pasley.

Chicken Sticks made by chicken, all-purpose flour and other ingredients. Whole chicken: In order to get the chicken broth the right taste, I recommend going with a whole chicken. Rice: I use Egyptian rice for this recipe which is also known as Calrose rice. Check out our chicken chapstick selection for the very best in unique or custom, handmade pieces Did you scroll all this way to get facts about chicken chapstick? Well you're in luck, because here they.

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