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Basic Rasam (South Indian Soup)
Basic Rasam (South Indian Soup)

Before you jump to Basic Rasam (South Indian Soup) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to basic rasam (south indian soup) recipe. To make basic rasam (south indian soup) you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Basic Rasam (South Indian Soup):
  1. Prepare 1 cup Toor Dal water
  2. You need 1/4 cup Tamarind juice
  3. You need 1 tsp Urad dal
  4. Prepare 1/8 tsp Methi seeds
  5. Get 1 Tomato chopped
  6. Provide 1/4 tsp Chilli powder
  7. Use 1/4 tsp Coriander powder
  8. You need 1/4 tsp Cumin powder
  9. Provide 3 Garlic cloves
  10. You need 2 Green chillies broke into two
  11. Get 1 tsp Cumin
  12. Take Pinch Hing
  13. Prepare as per taste Salt
  14. Prepare 2 Red chillies
  15. Prepare 3/4 tsp pepper
Instructions to make Basic Rasam (South Indian Soup):
  1. When you cook Toor dal add extra water and filter it keep aside. You can also use plain water, but this taste better than plain water. - - Heat Kadai in medium flame add Toor dal with another cup of water. Add turmeric powder, chopped tomato, chilli powder, coriander powder, cumin powder, 1 garlic sliced, green chilli, salt and shallot. Let this boil once it starts to boil add tamarind extract.
  2. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, fenugreek seeds, red chilli, curry leaves and crushed herb.
  3. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, methi seeds, red chilli, curry leaves and crushed herb.
  4. Once done pour this in soup and cook again for another 15 minutes in low flame. - - Garnish with coriander leaves and check salt. Very yummy Indian soup goes good with rice or you can have it plain.

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