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Tomato Rasam Andhra Style
Tomato Rasam Andhra Style

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We hope you got insight from reading it, now let’s go back to tomato rasam andhra style recipe. To make tomato rasam andhra style you need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Tomato Rasam Andhra Style:
  1. Prepare 5 medium sized tomatoes
  2. Provide 1 lemon sized tamarind
  3. Get 3-3.5 cups water
  4. Get 1/4 cup chopped coriander leaves (dhania patta)
  5. Provide 2 tablespoons oil
  6. Provide 1/2 teaspoon salt or to taste
  7. You need Ingredients for the rasam powder
  8. You need 1/2 teaspoon black pepper
  9. Prepare 1 teaspoon cumin seeds
  10. Prepare 4-5 garlic cloves
  11. You need 3-4 dry red chilies
  12. Get 2-3 strands coriander leaves with the stems
  13. Prepare For the tempering
  14. You need 3/4 teaspoon black mustard seeds
  15. Provide 1/4 teaspoon cumin seeds/jeera
  16. Take 1/4 teaspoon asafoetida powder (hing)
  17. Get 10-12 curry leaves (kadi patta)
Steps to make Tomato Rasam Andhra Style:
  1. Soak the tamarind in 1 cup water for 20 minutes.
  2. Squeeze the pulp from the soaked tamarind with your palms in the water and keep aside
  3. Chop the tomatoes and add this to the tamarind pulp
  4. Make a semi coarse mixture in a dry grinder or in a mortar-pestle with the ingredients mentioned under rasam powder.
  5. Heat oil in a pan and add the mustard seeds and cumin seeds and let them splutter
  6. Add curry leaves and asafoetida and sauté for a minute
  7. Add the tamarind pulp and crushed tomatoes mixture, grounded semi coarse rasam powder.
  8. Stir and then add about 3 cups water, season with salt.
  9. Bring to a boil and then simmer for 5-6 minutes
  10. Finally add chopped coriander leaves and give a nice stir.

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