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Pudina rasam Madhu style
Pudina rasam Madhu style

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We hope you got benefit from reading it, now let’s go back to pudina rasam madhu style recipe. To cook pudina rasam madhu style you need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pudina rasam Madhu style:
  1. Provide 100 g tamrind soaked
  2. Use 1 bunch cleaned pudina
  3. Prepare 2 green chilli
  4. You need 2 red chilli
  5. You need 2 tsp garlic paste
  6. You need 3 tomato paste
  7. Get Handful Curry leaves
  8. Take Handful Coriander leaves
  9. You need 2 tsp pepper powder
  10. You need 2 tsp oil
  11. Get 1 tsp mustard seed
  12. You need 1 tsp urad dal
  13. You need 1 tsp asafoetida
  14. Use to taste Salt
  15. Get 100 gm jeera powder
Instructions to make Pudina rasam Madhu style:
  1. Take kadai or vessel, put oil in it. Let it warm add urad dal mustard seed,red chill, jeera,and curry leaves…. Now add tamrind paste and 4 cups of water after 1 min…. Add garlic paste, tomato paste…. And grind pudina, coriander and green chilli make paste and add it
  2. Mix all ingredients in the tamarind water… Now add pepper powder, asafoetida, salt mix well leave it for 10 min…. Ur tangy tasty pudina rasam ready… U can have it wit hot rice or just like that….. Good for health

Pudina rasam Pudina rasam or Mint leaves rasam is a South Indian style rasam that goes well with rice and appalam. This rasam is healthy, refreshing, aromatic and has strong flavors of mint leaves. Pudina rasam soothes sore throat and relieves cold. Rasam is very common in all South Indian homes. We make different types of rasam and this mint (pudina in Tamil) rasam is one of them.

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