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The ingredients needed to prepare Rasam:
- Provide 2 tablespoons Cooked tuvardal
- You need 1 Tamarind . Amla size
- You need 2 Tomatoes .
- Prepare 1 pinch Turmeric powder .
- Prepare To taste Salt
- You need . Sakthti rasam powder
- Use A few pods Garlic. of garlic .
- Prepare 1/2 tsp Pepper .
- Use 1/2 tsp Jeera .
- Take 1 tsp Oil .
- You need 1/2 tsp Mustard seeds .
- Prepare Curry leaves . Little
- Get 1 pinch Asafoetida
Instructions to make Rasam:
- Soak tamarind in a glass of water.cut tomatoes &corriander leaves into small pieces.
- Crush garlic,pepper and jeera.
- Squeeze tamarind to the cooked dal.Add salt,turmeric powder.Then add cut tomatoes and blend well and keep aside.
- In frying pan add little oil,fry mustards and curry leaves.Then add the crushed garlic,pepper,jeera and asafoetida.
- Then add the dal &tomato.pour enough water.add rasam powder.bring to a boil and coriander leaves. The whole kitchen will be filled with the aroma of the rasam.its good to drink as such or you can have it with plain rice.
It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions.
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