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Rasam
Rasam

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We hope you got insight from reading it, now let’s go back to rasam recipe. You can cook rasam using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Rasam:
  1. Prepare 1 lbs Tomatoes
  2. Use Tamarind lemon small size ball
  3. Provide Coriander leaves few
  4. Provide 1 Garlic crushed
  5. Provide to taste Salt
  6. Get Rasam powder
  7. You need 1 tsp Tur dal /kandi pappu
  8. Use 3 chilly Red
  9. You need 10 - 15 Pepper corn
  10. Use 1 tbsp Coriander seeds
  11. Get 1/2 tsp Cumin seeds
  12. Provide Grind the above ingredients into a coarse powder.
  13. Take 2 tbsp Oil
  14. Prepare 1/4 tsp Rai
  15. Use 1/4 tsp Cumin seeds
  16. Take Curry leaves few
  17. Provide a pinch Hing
Steps to make Rasam:
  1. Take out tamarind juice and discard the pulp.
  2. Take chopped tomatoes in a bowl. Add salt,rasam powder,crushed garlic and coriander leaves. Mash it with one hand (wash your hands thoroughly).
  3. In a pan take oil. Add all the seasonings. Once they flutter add the mashed tomatoes. Saute for a while and add the tamarind juice.
  4. Let it come to boil and once froth starts forming switch off the flame and add more coriander leaves.
  5. Serve hot with rice or just have it like soup.

It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions.

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