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Sundaikai Milaghu Kuzhambhu- Tamilnadu special
Sundaikai Milaghu Kuzhambhu- Tamilnadu special

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We hope you got insight from reading it, now let’s go back to sundaikai milaghu kuzhambhu- tamilnadu special recipe. You can cook sundaikai milaghu kuzhambhu- tamilnadu special using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sundaikai Milaghu Kuzhambhu- Tamilnadu special:
  1. You need 50 gm dry sundaikai
  2. You need 4 tsp tamarind paste
  3. Prepare 2 tsp salt
  4. Take 6 red chillies
  5. Use 2 tsp pepper
  6. Provide 2 tsp chopped coconut
  7. You need 2 tsp curry leaves
  8. Use 2 tsp urad dal
  9. Provide 2 tsp mustard
Instructions to make Sundaikai Milaghu Kuzhambhu- Tamilnadu special:
  1. In a pan add 2 ts cooking oil, add urad dal, red chilies, pepper, curry leaves, chopped coconut.
  2. In a mixer grinder add above items and make it into smooth paste.
  3. In a pan add 500 ml of water, add the grinded paste, salt tamarind paste and make it as syrup.cook for 10 minutes.
  4. In another pan, fry the dry sundaikai and add it to Kuzhambhu.
  5. In a pan fry the mustard and add to the kuzhambhu.
  6. Milaghu kuzhambhu is ready to taste.

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