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Tomato Rasam(Khatti _Mithi)
Tomato Rasam(Khatti _Mithi)

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We hope you got benefit from reading it, now let’s go back to tomato rasam(khatti _mithi) recipe. You can have tomato rasam(khatti _mithi) using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Rasam(Khatti _Mithi):
  1. Prepare 3 tomatoes grinded
  2. You need 1 pinch haldi
  3. Use 1 tsp readymade Rasam powder
  4. Use 1 tbsp jaggery(gur)
  5. Get 1 tomato puree
  6. You need 1 tsp ginger and green chilli paste
  7. Provide Coriander leaves finely chopped
  8. You need 1 tsp butter
  9. Provide 1 tsp lemon juice or to taste
  10. Prepare 1 tsp desi ghee
  11. Get to taste Salt acd
  12. You need 1 tsp crushed black pepper
  13. Use 1 tsp oil
  14. Get A few curry leaves
  15. Use 1 tsp mustard seeds (rai)
  16. Prepare 1 /2 tsp zeera
  17. Provide 1 pinch hing
  18. Take 3 cup water
Instructions to make Tomato Rasam(Khatti _Mithi):
  1. Tomato water all ingredients achhe se mix karein or high flame p 1 ubal aane de.
  2. Cook for 10 min in low flame.
  3. Tadke ke lie pan mein ghee oil garam karein.Rai zeera hing ko tadkaye or black pepper mix kar Rasam mein add karein.
  4. Mix lemon juice and garnish with butter and coriander leaves.
  5. Serve hot.Thanks to all
  6. Note…..Winter mein y khatti mithi Rasam gale ke lie bhut achhi hoti hai.

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