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The ingredients needed to prepare Dhuska:
- You need 500 gms Chana dal
- Get 500 gms Rice
- Take 1/2 cup Urad dal
- Get To taste Salt
- Provide 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Cumin seeds
- Take As needed Oil for deep frying
Steps to make Dhuska:
- Soak rice and both the dals overnight
- Grind to a smooth paste of dropping consistency
- Add salt, chilli powder,cumin seeds
- Heat oil and drop dollops of batter to make puris
- Serve either as a snack or as substitute for puri in main meal
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